Science of Plant-based Diets in Human Health
Book 1 of 3 in Food Chemistry Function And Analysis
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- Format
- Hardcover
- Pages
- 452
- Published
- 2026
- Publisher
- Royal Society of Chemistry
About this book
The story
Edited by Duo Li and featuring contributions from an international team of experts, this book examines the composition and bioactivity of plant-based foods, their metabolic impacts, and their roles in preventing non-communicable diseases such as cardiovascular disease, cancer, diabetes, and chronic kidney disease.
It a
Volume 1 of 3 in Food Chemistry Function And Analysis
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