Fortification and Microencapsulation of Vitamin D
Book 1 of 3 in Food Chemistry Function And Analysis
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- Format
- Hardcover
- Pages
- 338
- Published
- 2026
- Publisher
- Royal Society of Chemistry
About this book
The story
Cutaneous synthesis from sun exposure (specifically ultraviolet B light) is the major contributor to human vitamin D status, the rest of our daily requirement is fulfilled through dietary sources.
Today, as vitamin D deficiency is increasing globally, we are looking for more efficient and effective ways to get bioavail
Volume 1 of 3 in Food Chemistry Function And Analysis
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