Ottolenghi SIMPLE TOO

A pan of eggs crackling, a pot of soup coming to a gentle bubble: Yotam Ottolenghi's new collection asks you to slow down and let everyday cooking be a small, calm pleasure in a noisy world. It follows his much-loved Ottolenghi SIMPLE with 135 new recipes, starting at breakfast and lunch, all built for ordinary days and ordinary kitchens.

The bright, layered flavours and generous way with vegetables that made his name are all here, scaled to what a home cook can manage after work. It is a natural next shelf-mate for anyone whose copy of the first book has fallen open at the same favourite pages.