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Persiana One

Big Middle Eastern flavour, one pot, one tray or one pan at a time
Reading guide
This is a cookbook, so there is no set order: you can start with any recipe that appeals. The publisher presents it as a new collection in the Persiana series.
The recipes span mains, sides, salads and brunch dishes, each designed to be cooked in one pot, one tray or one pan.

Description

Persiana One brings Sabrina Ghayour's generous Middle Eastern cooking to a simpler kitchen, with every recipe built around a single pot, tray or pan. The publisher describes it as a brand new collection in her bestselling Persiana series, and the recipes cover mains, sides, salads and brunch dishes.

The food is bright and spice-friendly, with less washing up. It suits a quiet weeknight as well as a table of friends, and it will appeal to cooks who already know her work as well as anyone who wants big flavour without a sink full of pans.

Books in this Series

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