# Jamie's 30-minute Meals

Published by Michael Joseph in 2010, the book is built around getting a whole meal on the table at once, with main, sides and pudding cooked alongside one another so everything is ready together. Jamie Oliver sets out 50 seasonal menus, each planned to make the most of every minute in the kitchen. The dishes include spring lamb with Chianti gravy, mushroom risotto with spinach salad, a tender duck salad, lemon and raspberry cheesecake and creamy rice pudding with stewed fruit. There are light lunches too.

Of Jamie Oliver's bestselling cookbooks, this is the one about multitasking. It suits weeknight cooks who want a proper three-course dinner without giving up the whole evening, and the method rewards a little practice, as the first attempt feels brisk and later ones come more easily.

## Books in this series (1)

- Vol. 1 — [Jamie's 30-minute Meals](https://mybookbandits.com/books/9780718154776) (ISBN 9780718154776)

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Browse this series at [MyBookBandits](https://mybookbandits.com/series/jamies-30-minute-meals-a-revolutionary-approach-to-cooking-good-food-fast).