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Don't Mess Up Your Rice: 70 Recipes to Impress Uncle Roger (A Cookbook)

Uncle Roger's rules for better Asian home cooking, with plenty of laughs along the way.
Reading guide
This is a standalone cookbook, so you can start anywhere, though the opening Fry Rice chapter introduces many of the core techniques used later in the book.
The book moves from rice and fried rice, through noodles such as Pad Thai and Pho, to a chapter of everyday favourites like Chicken Satay and Real Sweet and Sour Pork, and finishes with desserts such as Red Bean Soup and Bubur Cha Cha. Throughout, Uncle Roger shares technique advice, cultural commentary and personal anecdotes.

Description

Comedian Nigel Ng, known online as Uncle Roger, brings his famous voice to the kitchen in this first cookbook. It offers more than seventy recipes, opening with the fried rice chapter, which includes his own Egg Fry Rice. Noodle dishes such as Pad Thai and Niece Tway's Pho follow, then crowd-pleasers like Chicken Satay and Real Sweet and Sour Pork, and comforting desserts including Red Bean Soup and Bubur Cha Cha.

Beneath the jokes and strong opinions is practical teaching. The book covers pounding spices, choosing the right chillies, mastering the wok and rice cooker, and finding your way around an Asian grocery store. Personal stories and unusual photography keep the pages lively, and the recipes are aimed at home cooks who want to laugh while they learn.

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