Street Food: Vietnam

Street Food: Vietnam, Volume 1, is a comprehensive guide to one of the most dynamic cuisines in the world. Author Jerry Mai, a specialist in Vietnamese street pho, shares her expertise in Southeast Asian cooking to bring the spirit of bustling city streets into the home kitchen. This regional and ethnic cookbook features 70 recipes, including banh mi, rice paper rolls, and lemongrass stir-fries.

The text explores the culinary differences between Hanoi style pho and southern variations, offering a detailed look at the vendors of Da Nang and Ho Chi Minh. Through professional photography and vivid imagery, Street Food: Vietnam provides a culinary tour of the country. This volume focuses on the skill of curbside chefs, translating the art of the kitchen-on-wheels into accessible instructions for any home cook.