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256 pagesHardcovernewJun 2019

About this book

This unique collection of recipes encapsulates the beauty and simplicity of Provençal French cooking.

Taking influence from Italy as well as North Africa, acclaimed chef Alex Jackson’s recipes are truly delightful.

Through a love of French food and culture, Alex escapes the bustle of his east London based restaurant, c

Specifications

ISBN-13
9781911641124
Format
Hardcover
Pages
256
Condition
new
Published
6 June 2019
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