Me'a Kai
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- Format
- Hardcover
- Pages
- 496
- Published
- 2010
- Publisher
- Random House New Zealand Ltd
About this book
The story
Winner of the 2011 Best Cookbook at the Gourmand Cookbook Awards.
The cuisines of the South Pacific island nations are noted for their sensational use of coconut cream, fresh fruit and the most delicate fish.
Away from the big resort hotels, skilled local cooks make the most delicious meals, whose range would surprise
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