# Stirring the Pot, Vol. 1

By **James C Mccann**

- ISBN-13: 9781849040365
- Publisher: C Hurst & Co Publishers Ltd
- Format: Paperback
- Pages: 256
- Published: 1 Jul 2010

## About this book

Describes how the ingredients, methods and varieties of African cuisine comprise a repository of tried and tested household and farming knowledge, mostly preserved by women. This title also reveals how recipes, tastes and culinary practices are integral to understanding the continent's history.

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