Informing Food Choices
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- Format
- Paperback
- Pages
- 230
- Published
- 2026
- Publisher
- Royal Society of Chemistry
About this book
The story
Ever wondered whether plant-based commercial products really are the healthy option? Or why some people consider margarine to be plastic?
And do we really need to supplement our diet with extra vitamins?
Is paying more for organic foods worth the price?
Consumers who want to make informed food choices may do so on purp
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