# Millet Proteins, Vol. 1

By **Shweta Suri**

- ISBN-13: 9781837677399
- Series: [Food Chemistry Function And Analysis](https://mybookbandits.com/series/food-chemistry-function-and-analysis)
- Publisher: Royal Society of Chemistry
- Format: Hardcover
- Pages: 290
- Published: 10 Jul 2026

## About this book

In a world increasingly turning to plant-based proteins for health, sustainability, and ethical reasons, millet stands out as a versatile and ancient grain with remarkable benefits. Grown primarily in Asia and Africa, these small, round whole grains are celebrated for their resilience to drought and pests, making them

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