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About this book
Mary Berry’s Baking Bible, the first volume in an untitled series, is the definitive baking reference from the celebrated chef and authority on home cooking. This newly updated edition gathers 250 foolproof recipes that span every baking category, from timeless cakes and breads to innovative new creations.
Inside, bakers will find clear, step-by-step instructions for classics such as Frosted Walnut Cake and The Very Best Shortbread, alongside contemporary favorites like Brownie Loaves with White Choc Chip and a whimsical Rainbow Unicorn Cake. Perfecting methods for pastry, soufflés, and biscuits becomes effortless with Mary Berry’s guidance, making this a trusted resource for kitchens of all sizes.
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