# Introduction to Food Chemistry, Vol. 1

By **Leandro Oviedo**

- ISBN-13: 9781779563422
- Publisher: Arcler Press
- Format: Hardcover
- Pages: 407
- Published: 30 Nov 2025

## About this book

This book aims to present the chemical principles and reactions that govern food composition and quality. It covers macronutrients such as carbohydrates, proteins, and lipids, as well as micronutrients like vitamins and minerals. The book discusses food additives, flavors, and preservatives. It addresses food processin

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