West Coast Kitchen Garden

West Coast Kitchen Garden, Volume 1, is a comprehensive garden-to-table cookbook focused on the seasonal rhythms of Vancouver Island. Author Sabrina Currie combines her professional culinary and sommelier training with years of organic gardening experience to create a guide for eating local. This title blends the categories of cookbooks and gardening and landscape design, offering a holistic approach to food production.

The text provides nourishing whole food recipes across appetizers, main courses, and desserts. Each section includes a gardening guide to assist with seeding, tending, and harvesting, ensuring a seamless transition from the soil to the plate. These seasonal menus are designed for entertaining and holidays, featuring flavor-rich courses for spring picnics and winter feasts. This work serves as a practical resource for those interested in natural foods and sustainable cooking methods.