# Farmed Sea Scallop Cookbook, Vol. 1

By **Marnie Reed Crowell**

- ISBN-13: 9781684752454
- Publisher: Bloomsbury Publishing Plc
- Format: Hardcover
- Pages: 184
- Published: 2 Jun 2026

## About this book

No doubt as long as there have been hungry people and there have been scallops in all of the world's oceans, people have come up with delicious ways to eat them. However, since the decline and subsequent management of our New England scallop fisheries, only the 4-inch or larger wild caught scallops have been available.

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