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Essential Food Preserving

432 pagesHardcoverENGLISHnewJun 2026

About this book

The must-have reference guide to all the methods used for preserving every type of food-from canning vegetables to making fruit wines to curing meat-with more than 250 recipes and creative zero-waste options for using all the parts that are normally discarded.

Essential Food Preserving is organized by type of food, wit

Specifications

ISBN-13
9781635868029
Format
Hardcover
Pages
432
Language
ENGLISH
Condition
new
Published
4 June 2026
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