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Guide to Good Food

794 pagesHardcovernewDec 2013

About this book

Guide to Good Food Instructor s Edition includes a full copy of the student text along with a variety of teaching aids in the page margins to help review and reinforce chapter content.

Also included are program planning guides based on course length, correlations to the Family and Consumer Sciences Education National S

Specifications

ISBN-13
9781619606333
Format
Hardcover
Pages
794
Condition
new
Published
6 December 2013
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