# The Physiology of Taste or Transcendetal Gastronomy, Vol. 1

By **Brillat Savarin**

- ISBN-13: 9781605978406
- Publisher: Book Jungle
- Format: Paperback
- Pages: 224
- Published: 4 Jul 2008
- Language: en
- Categories: Action & Adventure, Fiction

## About this book

Product Description      The author discusses the chemical components of food and their affects on human brain and physiology. A book that every chef and layman must possess. Even careful dieters will be tempted by the appetizing and mouth-watering treats offered. Delicious!      About the Author      Jean Anthelme Brillat - Savarin (1755 - 1826), a French writer, politician, lawyer, and epicure, was born in Belley, France. He is best - known for his masterpiece of gastronomy, La Physiologie du Got (The Physiology of Taste, 1825), a book about the art of cooking and the pleasure of eating. He served as a magistrate and judge of the Court of Cassation and wrote several books on law and political economy.

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