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228 pagesHardcovernewMar 2004

About this book

The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods.

Its multi-disciplinary nature

Specifications

ISBN-13
9781571815446
Format
Hardcover
Pages
228
Condition
new
Published
18 March 2004
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