130 pagesHardcovernewFeb 2014
About this book
From the early days of Thomas Jefferson's Garden Book at Monticello to the hustle and bustle of the modern City Market on Water Street, Charlottesville has an illustrious culinary history.
The city's cuisine is characterized by a delight in locally raised ingredients.
The locavore mentality appears at all levels of Cha
Specifications
Start a discussion
Talk about Charlottesville Food with other readers
0 topics →
Talk to the author
Send a private message about this book
Popular in Similar Genres
Books from the same publisher, author & genre
