# Niagara Food, Vol. 1

By **Tiffany Mayer**

- ISBN-13: 9781540210432
- Publisher: History Press Library Editions
- Format: Hardcover
- Pages: 178
- Published: 2 Sep 2014
- Categories: Description and travel, Agriculture, Food, Guidebooks, Canada, Restaurants, Local foods, Restaurants, canada, Agriculture, canada, Ontario, description and travel, Ontario

## About this book

A look at the history and culture of food, wine, and culinary culture in southern Ontario’s Niagara region. The Niagara region has a unique culinary history and tradition. From its mild microclimate that supports the cultivation of tender fruits — peaches, cherries, and more — to its role as the birthplace of the Canad

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