178 pagesHardcovernewSept 2014
About this book
A look at the history and culture of food, wine, and culinary culture in southern Ontario’s Niagara region.
The Niagara region has a unique culinary history and tradition.
From its mild microclimate that supports the cultivation of tender fruits — peaches, cherries, and more — to its role as the birthplace of the Canad
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