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Niagara Food

A Flavourful History of the Peninsula's Bounty

178 pagesHardcovernewSept 2014

About this book

A look at the history and culture of food, wine, and culinary culture in southern Ontario’s Niagara region.

The Niagara region has a unique culinary history and tradition.

From its mild microclimate that supports the cultivation of tender fruits — peaches, cherries, and more — to its role as the birthplace of the Canad

Specifications

ISBN-13
9781540210432
Format
Hardcover
Pages
178
Condition
new
Published
2 September 2014
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