# A Half Century in Food and Wine Technology, Vol. 1

By **William V Cruess**

- ISBN-13: 9781447463726
- Publisher: Read Books
- Format: Paperback
- Pages: 294
- Published: 31 Oct 2012

## About this book

This vintage book contains information on the history of winemaking in America in relation to the work of William Vere Cruess. William Vere Cruess (1886-1968) was a food scientist whose research significantly influenced the rebirth of the wine industry after the repealing of Prohibition in 1933. This volume is highly r

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