A Half Century in Food and Wine Technology
294 pagesPaperbacknewOct 2012
About this book
This vintage book contains information on the history of winemaking in America in relation to the work of William Vere Cruess.
William Vere Cruess (1886-1968) was a food scientist whose research significantly influenced the rebirth of the wine industry after the repealing of Prohibition in 1933.
This volume is highly r
Specifications
Start a discussion
Talk about A Half Century in Food and Wine Technology with other readers
0 topics →
Talk to the author
Send a private message about this book
Popular in Similar Genres
Books from the same publisher, author & genre
