Nutraceutical Potential of Millet-Based Food Products
368 pagesHardcovernewApr 2026
About this book
Comprehensive coverage of the classification, production, distribution, nutritional composition, and commercialization of millets and millet-based food products Nutraceutical Potential of Millet-Based Food Products: Chemistry and Applications delivers comprehensive knowledge on the production, distribution, and nutriti
Specifications
Start a discussion
Talk about Nutraceutical Potential of Millet-Based Food Products with other readers
0 topics →
Talk to the author
Send a private message about this book
Popular in Similar Genres
Books from the same publisher, author & genre
Early Detection and Management of Mental Disorders
World Psychiatric Association
Biophysical Chemistry of Fractal Structures and Processes in Environme
Series On Analytical And Physical Chemistry Of Environmental Systems
LQ Dynamic Optimization and Differential Games
Rapid Manufacturing
Engineered Carbohydrate-Based Materials for Biomedical Applications
Writing Chemistry Patents and Intellectual Property