History
Meat Extracts and Similar Preparations
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- Format
- Hardcover
- Pages
- 60
- Published
- 2016
- Publisher
- Wentworth Press
About this book
The story
Meat Extracts and Similar Preparations Volume 1 is a historical study focused on the production and processing of meat derivatives. This non-fiction work serves as a detailed record of industrial and chemical practices from its era, categorized within the field of history. It provides a technical look at the methods used to create meat extracts and related preparations.
Wentworth Press presents this volume as a reproduction of a culturally significant artifact. Meat Extracts and Similar Preparations Volume 1 preserves the original notations and library stamps of the primary source. This historical text ensures that the specialized knowledge regarding early food science and preservation remains available for scholars and researchers interested in the evolution of industrial chemistry.
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