# Foodservice Operations and Management: Concepts and Applications, Vol. 1

By **Unknown**

- ISBN-13: 9781284330724
- Publisher: Jones and Bartlett Publishers, Inc
- Format: Paperback
- Pages: 700
- Published: 6 Sep 2021

## About this book

Buy Foodservice Operations and Management: Concepts and Applications By Unknown.  ISBN: 9781284330724. ISBN-10: 1284330729

---

Buy this book at [MyBookBandits](https://mybookbandits.com/books/9781284330724) — a new copy with worldwide UPS delivery.