Foodservice Operations and Management: Concepts and Applications

Name: Foodservice Operations and Management: Concepts and Applications
Author: Unknown
ISBN: 9781284330724

700 pagesPaperbacknewSept 2021

About this book

Buy Foodservice Operations and Management: Concepts and Applications By Unknown.

ISBN: 9781284330724.

ISBN-10: 1284330729

ISBN-13

9781284330724

Author

Publisher

Format

Paperback

Pages

700

Condition

new

Published

6 September 2021

Talk to the author

Send a private message about this book

Books from the same publisher, author & genre