# The Making of Natural Wine in Spain, Vol. 1

By **Pablo Alonso González**

- ISBN-13: 9781041312222
- Series: [Routledge Food Studies](https://mybookbandits.com/series/routledge-food-studies)
- Publisher: Routledge
- Format: Hardcover
- Pages: 200
- Published: 1 Aug 2026

## About this book

This book explains how “natural wine” was made and not discovered by Spanish lawmakers, chemists, merchants, and theologians, showing how Spain consolidated a legal construct that normalised specific technical interventions while preserving the label natural. The book argues that wine labelled as “natural” was not the

---

Buy this book at [MyBookBandits](https://mybookbandits.com/books/9781041312222) — a new copy with worldwide UPS delivery.