The Making of Natural Wine in Spain
Part of Routledge Food Studies
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- Format
- Hardcover
- Pages
- 200
- Published
- 2026
- Publisher
- Routledge
About this book
The story
This book explains how “natural wine” was made and not discovered by Spanish lawmakers, chemists, merchants, and theologians, showing how Spain consolidated a legal construct that normalised specific technical interventions while preserving the label natural.
The book argues that wine labelled as “natural” was not the
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