# The Art of Preserving All Kinds of Animal and Vegetable Substances For, Vol. 1

By **Nicolas Appert**

- ISBN-13: 9781023308120
- Publisher: Anson Street Press
- Format: Hardcover
- Pages: 144
- Published: 28 Mar 2025

## About this book

Buy The Art of Preserving All Kinds of Animal and Vegetable Substances For Several Years. By Nicolas Appert.  ISBN: 9781023308120. ISBN-10:

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