The Art of Preserving All Kinds of Animal and Vegetable Substances For

Name: The Art of Preserving All Kinds of Animal and Vegetable Substances For
Author: Nicolas Appert
ISBN: 9781023308120

144 pagesHardcovernewMar 2025

About this book

Buy The Art of Preserving All Kinds of Animal and Vegetable Substances For Several Years.

By Nicolas Appert.

ISBN: 9781023308120.

ISBN-10:

ISBN-13

9781023308120

Author

Publisher

Format

Hardcover

Pages

144

Condition

new

Published

28 March 2025

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