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Ferment in Education; the Problems, Responsibilities, and Opportunitie

252 pagesHardcovernewSept 2021

About this book

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations.

Within the United States, you may freely copy and distribute this work, as no entity (indiv

Specifications

ISBN-13
9781013333248
Format
Hardcover
Pages
252
Condition
new
Published
9 September 2021