Basic training in wholesaling fresh produce

byUnknown Author

16 pagesENGnewJan 1982

Specifications

ISBN-13

9780946304127

Author

Publisher

National Institute of Fresh Produce, in association with the Food, Drink and Tobacco Industry Training Board

Pages

16

Language

ENG

Condition

new

Published

1 January 1982

Categories

Great Britain Training Employees Training of Personnel

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