One man's meat: A guide to the training of supermarket butchers (A DITB training guide)

byunknown author

24 pagesENnewJan 1981

Specifications

ISBN-13

9780903416252

Author

Publisher

Distributive Industry Training Board

Pages

24

Language

EN

Condition

new

Published

1 January 1981

Categories

Butcher -- Training of -- Great Britain.

More by unknown author

All books by this author →

Frozen: Build Your Own Olaf (Disney)

Frozen: Build Your Own Olaf (Disney)

B2 First Trainer 3 Trainer without Answers with Digital Pack

B2 First Trainer 3 Trainer without Answers with Digital Pack

Fce Practice Tests

Start a discussion

Talk about One man's meat: A guide to the training of supermarket butchers (A DITB training guide) with other readers

Talk to the author

Send a private message about this book