Vietnamese Cooking Made Easy

Vietnamese Cooking Made Easy Volume 1 is a comprehensive guide to the healthy and sophisticated flavors of Asian cuisine. This regional and international cookbook focuses on the balance of salty, sweet, sour, and hot tastes that define the Vietnamese table. The text emphasizes fresh herbs, greens, and lean proteins, showcasing a cooking style that avoids added fats. From delicate soups to seasoned grilled dishes, this volume provides a clear introduction to the art of Vietnamese food.

This quick and easy cookbook features over 50 recipes, including Grilled Lemongrass Chicken Satays and Fish in Caramel Sauce. Each recipe includes step-by-step instructions and stunning photography to assist beginning cooks. The book covers essential ingredients and specialized sections for seafood, poultry, and noodles. With its practical spiral binding, Vietnamese Cooking Made Easy Volume 1 serves as a functional resource for anyone exploring the Asian food and wine category.