# Le Francais dans l'Hotellerie, Vol. 1

By **Jacques Schneider, Colette Powrie**

- ISBN-13: 9780713116823
- Publisher: Hodder Arnold
- Format: Paperback
- Pages: 112
- Published: 1 Jan 1971
- Language: fr
- Price: £6.30 (new)
- Categories: French language, Food service, Hotel management, Cooking, Terminology, Conversation and phrase books (for restaurant and hotel personnel), Restaurant management, Cookery, Restaurant management -- Terminology, Hotel management -- Terminology, Food service -- Terminology, Cookery -- Terminology

## About this book

Le Francais dans l'Hotellerie, Volume 1, serves as a specialized resource for professionals working within the hospitality and food service sectors. This instructional text focuses on essential French language skills tailored specifically for restaurant management and hotel management environments. By concentrating on practical terminology and industry-specific vocabulary, the book assists staff in navigating the complexities of high-end service and professional communication.

The content covers vital aspects of food service, including cookery and cooking terminology used in professional kitchens. As a focused guide for conversation and phrase books, it provides the linguistic tools necessary for restaurant and hotel personnel to interact effectively with guests. This Volume 1 edition acts as a practical manual for anyone seeking to master French language skills within the global hospitality industry.

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