# Dairy Science and Technology Handbook, Vol. 1

By **Y H Hui**

- ISBN-13: 9780471187974
- Publisher: Wiley-Interscience
- Format: Hardcover
- Pages: 1304
- Published: 30 Nov 1992

## About this book

Written by renowned dairy experts with diversified backgrounds and exper this extremely useful three-volume set offers a thorough account of the and technology of processing dairy products. Volume I presents basic information on new research data and advances in mportant properties and applications of milk and dairy in

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