Dairy Science and Technology Handbook
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- Dispatched from London Monday
- Tracked UPS delivery worldwideUsually arrives 10–16 Nov
- 30-day returnsHow returns work
- Format
- Hardcover
- Pages
- 1,304
- Published
- 1992
- Publisher
- Wiley-Interscience
About this book
The story
Written by renowned dairy experts with diversified backgrounds and exper this extremely useful three-volume set offers a thorough account of the and technology of processing dairy products.
Volume I presents basic information on new research data and advances in mportant properties and applications of milk and dairy in
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