Dinner with King Tut

Dinner with King Tut is a work of non-fiction that explores the history of ancient civilizations through the lens of experimental archaeology. Author Sam Kean examines the sensory experiences of humankind, focusing on the tastes, smells, and sounds that traditional history often overlooks. From the pyramids of Egypt to the temples of Mexico, this science and math title investigates how researchers recreate ancient tools, foods, and structures to better understand the daily lives of our ancestors.

This history book follows the adventures of scientists who build Roman roads and fire medieval catapults to resurrect the past. Dinner with King Tut blends meticulous research with vivid narratives about world culture and civilization. By exploring the textures of the Andes and the South Seas, Kean provides a lifelike look at the dangers and delights of early human existence.