240 pagesHardcovernewFeb 2026
About this book
"Vibrant, achievable recipes that put plants front and centre." – Anna Jones "It’s what the future of veganism looks like, tasty food that will convert the most serious of plant sceptics.
Bravo!" – Sophie Waplington, @sophsplantkitchen "Ian and Henry have done it again.
Each delicious recipe is packed with tasty plant-
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