# Accounting and Financial Management in the Hotel and Catering Industry, Vol. 1

By **Peter A Hazzard**

- ISBN-13: 9780091542115
- Publisher: Hutchinson
- Format: Paperback
- Pages: 288
- Published: 1 Jan 1983
- Price: £27.24 (new)
- Categories: Finance, Food service, Food service management, Hotel management, Hotels, taverns, Hotels, great britain, Caterers and catering, Hotels, accounting, Great Britain, Accounting, Hotels, taverns

## About this book

Accounting and Financial Management in the Hotel and Catering Industry Volume 1 provides a comprehensive look at the fiscal requirements of the hospitality sector. This finance text focuses on the specific accounting practices needed for hotel management and food service management. It offers a detailed examination of the financial structures used by hotels, taverns, and caterers to maintain profitability and operational efficiency.

The book addresses the unique challenges of the food service industry, with a particular emphasis on the professional standards of hotels in Great Britain. By blending principles of accounting with practical hotel management strategies, this volume serves as a technical guide for those overseeing caterers and catering operations. It ensures that managers can accurately track expenses and manage revenue within the complex environment of the hospitality trade.

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